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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More epub

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Books : Cooking : English
 

 The Farmer's Cookbook: A Back to
Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More 

By
Marie W. Lawrence

Published by Skyhorse Publishing in 2011-Epub 


Description

More and more cooks are turning to their own gardens or to local
farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong
Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and
lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she
includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also
included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to
coordinate with a farmer's calendar, cooks will find orange date bran muffins and old fashioned pot roast in
January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion
bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken
with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks,
and desserts that are fresh from the farmer's kitchen. 

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